Palmer River Grille Menu

Stuffed with clams, chourico, celery, onions & red peppers.

Hand-breaded, fresh chicken tenders: buffalo, barbecue, sweet asian chili, gold fever or plain

House-made marinara on the side.

Russet potato, bacon, cheddar cheese, sour cream

5 mushrooms, stuffed with crab meat, bacon, and Ritz cracker, topped with melted provolone cheese

Thick cut, crunchy breaded, honey mustard on the side

Asian-style dumplings, filled with chicken & vegetables, served deep-fried, with an orange-ginger sauce on the side.

Local calamari, golden fried, prepared one of three ways: Rhode Island style, sweet Asian chili, spicy Mozambique (marinara served on the side)

(4) large shrimp, served with our own cocktail sauce

With garlic butter & wine

Crunchy coconut breaded, with chunky pineapple, drizzled with Asian chili sauce

Native littlenecks, with a chourico stuffing

Crispy fried whole green beans, served with a side of cucumber-wasabi sauce.

House-made Buffalo chicken eggrolls, served with a side of ranch dressing.

Crock

Crisp lettuce, red onion, tomato, crumbled bleu cheese, chopped walnuts, balsamic vinaigrette dressing

Crisp romaine, garlic croutons, fresh shaved parmesan, creamy caesar dressing

Crisp lettuce, tomato, sliced avocado, boiled egg, crumbled bacon, crumbled bleu cheese, served with choice of dressing

Crisp lettuce, tomato, cucumber, red onion, garlic croutons

Fresh lobster salad, served with French fries & coleslaw

Golden-fried whole belly clams in a toasted roll, served with French fries & coleslaw.

Shaved rib-eye, pepper, onion, cheddar

Fresh, fried cod, with cheese, coleslaw, mango salsa, aioli drizzle, & chipotle-lime crema in flour tortillas.

Thin-sliced, tender corned beef, sauerkraut, thousand island, swiss, grilled rye

Grilled chicken breast, cheddar, bacon, lettuce, tomato

All white meat chicken salad with cranberries, walnuts, lettuce & tomato, served on white, wheat or rye bread

Fresh portabella mushroom cap, grilled tender in olive oil, melted cheddar, roasted red peppers, guacamole

Lightly breaded bay scallops with coleslaw, French fries, & tartar sauce

Sliced country white, topped with stuffing, sliced turkey breast, gravy, served with mashed potatoes & cranberry sauce

Local fresh cod, deep fried, served with French fries, coleslaw, & tartar

Cheddar cheese, white tuna, red onion, guacamole, grilled rye

Zucchini, summer squash, onion, bell pepper, & mushrooms, with melted provolone & American cheese

American cheese, red onion, lettuce & tomato

Bacon, cheddar cheese, lettuce & tomato

Tumbleweed onions, cheddar, bacon & barbeque sauce

8 oz Angus beef, grilled onions, American cheese

grilled Angus burger, topped with Swiss cheese & sauteed mushrooms

100% Vegetarian, vegan-certified, gluten free. Served with lettuce & tomato.

Choice of sauces: mushroom demi-glaze, garlic butter, or creamy horseradish sauce

Slow-roasted, fall off the bone tender

White marble farms, all natural pork loin chops, char-grilled and served with roasted fuji apples

10 oz grilled ribeye, with two jumbo stuffed shrimp, served with choice of two dinner sides

Braised BBQ short rib (bone-in), served over house mac & cheese, topped with fried onion strings.

Sirloin strips, slow-cooked with Yukon gold potatoes, sliced carrots, celery, & pearl onions in a garlic-rosemary beef gravy. Served with garlic bread.

Sauteed prime rib tips (served medium-well), tossed with home-fried potatoes with onions & red peppers, topped with sauteed spinach & garlic bread.

With creamy horseradish sauce (offered everyday)

Tender, sweet, lightly breaded whole belly clams

(4) jumbo shrimp, baked with our house-made crab stuffing, served with drawn butter

Fresh cod, shrimp, and bay scallops, baked in a lobster cream sauce, and topped with seasoned breadcrumbs. Served with choice of two dinner sides

Local, fresh, lightly seasoned swordfish

Fresh filet of sole, rolled and stuffed with house-made crabmeat stuffing, baked and topped with asparagus cuts and bernaise sauce

8 oz Atlantic salmon, grilled and topped with cherry tomato, artichoke hearts, grilled shrimp, finished with a lemon & sage cream sauce

Local cod, house-made crabmeat stuffing

Tender, sweet, lightly-breaded bay scallops

Lightly-breaded local cod

1 lb. steamers, chourico, hot dog, sausages, corn, potatoes & onions.

1/2 lb jumbo sea scallops, sauteed with mushrooms and roasted red peppers, in a light lobster cream sauce, baked in a casserole with seasoned breadcrumbs. Served with two dinner sides

Fresh littlenecks, tender braised pork, house-made marinara, served over diced baked potatoes

Baked scrod topped with garlic cream spinach, shaved parmesan & seasoned breadcrumbs, accompanied with roasted potatoes & bacon-wrapped asparagus.

Pan sauteed, sliced Virginia ham, swiss cheese, topped with dijon mustard cream sauce

Pan sauteed, layered with prosciutto ham, ricotta cheese, breaded eggplant, melted provolone, topped with a light red sauce

Pan sauteed chicken breasts with mushrooms and a marsala wine sauce

Pan sauteed, mozzarella cheese, house-made marinara, garlic bread

Pan-seared & topped with a lemon-wine cream sauce, & garnished with capers

Grilled chicken breasts, fresh spinach, roasted red peppers, crumbled feta, garlic butter

Grilled chicken breasts, grilled pineapple, bacon, swiss cheese, teriyaki glaze

Golden fried chicken tenders over pearl sugar belgian waffles, with sweet potato fries and maple syrup on the side

Served with potato & vegetable

Boneless chicken breasts, stuffed with house-made bread stuffing. Served with potato, vegetable & gravy

Sea scallops, lobster, shrimp, lobster cream sauce, chourico, splash of spicy Mozambique

Sea scallops, lobster, shrimp, sauteed in a lemon garlic & white wine butter sauce

Elbow macaroni, creamy cheddar sauce, cracker-crumb topping; served with side garden saladAdd Maine Lobster +$14| Add Buffalo Chicken +$6

Served over pasta or rice pilafAdd Chicken $6 | Add Shrimp $10 | Add Sea Scallops $14

Broccoli, oven-roasted tomatoes, parmesan cheese, garlic white wine butter sauceAdd Chicken $6 | Add Shrimp $10 | Add Sea Scallops $14

Roasted red pepper, mushroom, broccoli, spicy house-made alfredoAdd Chicken $6 | Add Shrimp $10 | Add Sea Scallops $14

Brown rice penne, artichoke hearts, roasted tomatoes, asparagus, pecorino, garlic, & olive oil, Vegetarian & gluten free.

House-made Bolognese with ground beef & pork sausage in a tomato sauce with ground vegetables. Tossed in pappardelle pasta & served with garlic bread.

A giant mouthful of chocolate pudding, between two layers of dark, moist chocolate-drenched chocolate cake.

Two layers of moist cream cake with cranberries, blueberries, & cinnamon streusel baked into each cake, then filled with fruit & lemon mascarpone cream.

Peanut butter pie with Reese's Pieces is filled with peanut butter mousse & chocolate filling, topped with peanuts, peanut butter cups, & chocolate glaze.

New York-style cheesecake on a layer of fudge, topped with caramel sauce & garnished with chopped pecans. All baked on a graham cracker crust.

Made with Granny Smith apples, a little sugar, & the right amount of cinnamon.

A rich & chewy cookie exterior with a decadent molten chocolate center. Served with warm vanilla ice cream.

Decadent, melt in your mouth chocolate cake with layers of the finest white chocolate mousse. Topped with smooth chocolate ganache & white chocolate drizzle. Gluten free.

Three towering layers of ultra moist coconut cake are filled with clouds of creamy vanilla-coconut mousse made with real coconut milk. Snowy flaked & toasted coconut surrounds this heavenly experience.